![]() Let cool on a rack to room temperature or until slightly warm, then remove the sides of the pan, place the tart on a serving plate, and serve. Cover the rim of the tart shell with aluminum foil to prevent the crust from over-browning, then bake the tart until the plums aretender, about 30 minutes. Brush them all over with the remaining jelly. Ina uses Italian prune plums in a shortbread crust for a rustic fruit tart Subscribe to discoveryplus to stream more of BarefootContessa: Get the recipe. Lobster Corn Chowder Whip up a pot of Ina’s hearty, magical soup any time of year. Get the recipe Quentin Bacon/Barefoot Contessa Back to Basics 2. Arrange the plums decoratively in the tart shell, skin side up, starting wt the outside rim and working toward the center. Chicken Piccata So crunchy and zesty, you’ll want seconds. Reduce the oven temperature to 350 degrees F.īrush half the jelly all over the inside of the cooled tart shell. Cool completely, in the pan, on a wire rack. Toss well and set aside.īake the chilled or frozen tart shell until golden brown, 25 minutes. Prepare the filling: Place the quartered plums in a bowl with the sugar, ginger, and cinnamon. A rustic tart of handmade pastry filled with rainbow carrots and goat cheese. Prick the dough all over with a fork, then chill the prepared pan, covered with plastic wrap, in the freezer for at least 30 minutes or overnight. Trim off any excess dough at the top of the tart pan with a knife, then lightly press the dough around the inside of the rim with your thumb so it extends about 1/8 inch above the pan. With lightly floured hands, press the dough evenly over the bottom and up the sides of a loose-bottom 9-inch tart pan,pressing particularly around the bottom edge of the pan with your fingers, making sure that the dough is not too thick. deliver fine selection of quality Plum tart ina garten food network recipes equipped with ratings, reviews and mixing tips. Once the dough has chilled for about 1-hour place the dough on a floured surface something you can transport the tart on into the oven, I used a silicone baking sheet. ![]() 14 Perfect Plum, Peach, and Pear Desserts for Late Summer. ![]() For the dough: Combine the flour, salt and butter in a large bowl. Preheat your oven to 350 degrees Fahrenheit. I already knew i loved ina gartens fresh fruit tart recipe but now that i associate it with. Directions WATCH Watch how to make this recipe. Process until the dough comes together around the sides of the bowl, then scrape the sides of the bowl and precess for a few extra seconds. Wash and pit your plums, slice them into thinly sliced pieces. Add the sugar and vanilla and process until the mixture is light and fluffy, about 20 seconds, stopping to scrape the sides of the bowl once or twice.Ĭombine the flour, ground gingersnaps, ginger, and salt in a small bowl and add them to the food processor. Prepare the curst: Place the butter in a good processor and process a few seconds until creamy. 1/2 cup (1 stick) unsalted butter, cut into small piecesġ/4 cup finely ground gingersnap cookies (about 1 ounce)ġ1/2 pounds red plumd, pitted and quarteredġ/4 cup red currant jelly or apricot jam, melted ![]()
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